| Accommodation |
| Agoda Hotels |
| Europe Hotels |
| Hostels |
| Paris Pass |
| Flights & Travel |
| Ebookers |
| Expedia |
| Main Menu |
| Travel Home |
| Directory |
| Activities |
| Agents |
| Airlines |
| Car Ferry Rail |
| Cruises |
| Destinations |
| Hotels |
| Insurance |
| Lodging |
| Vacations |
| Travel Store |
| Accessories |
| UK-Ireland |
| Europe-World |
| Travel Info |
| Advertising |
| Link Details |
| Tip May 2012 |
| Check that your car has a manual foot pump. Your car will have different tyre pressures for your fully loaded car en route to a ferry or holiday destination. |
Travel Home > Directory > Travel Dictionary > H > Hors d'œuvre
HORS D'ŒUVRE - Light snacks or finger food served before a meal or at the beginning of the meal. This might, for example, include a hot seafood item, a cold vegetarian item, a hot poultry item and a cold proscuitto item. A typical Hors d'œuvre might include the following dishes: Canapés; Crudités; Snack foods; Cheeses; Sausages; Dumplings; and Bruschetta.
Hors d'œuvre, (French plural: hors d'œuvre, without an extra s; English plural often hors d'œuvres), also known as appetizer(s) are the food served before or outside of (French: hors de) the main courses of a meal (œuvre, literally “work”). For a one-hour period prior to a meal, three or four passed hors d'oeuvres per person are appropriate. This combination might, for example, include a hot seafood item, a cold vegetarian item, a hot poultry item and a cold proscuitto item. A station with crudite (vegetables) fruit and cheese would also suffice.
